I've been slow to post about the starter lately. That's because there's nothing going on. It just sits on my counter and stinks. Here are a few photos from tonight of what it currently looks like. I smell nothing yeasty per se, although I do smell fermenting grapes when I mix everything up. Notice the two phases. I flip the bag of grapes over each day when I stir it up. Tomorrow I begin feeding this beast.
Tuesday, February 05, 2008
Sourdough Starter: Day 09
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